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I was tempted to call this "apple pie soup" because it fills the house with that exact aroma when it's simmering. Who needs glade candles? Just make a pot of soup! This simple soup is pure bliss -- the apples and cinnamon naturally compliment the squash flavoring and the hint of curry with a touch of nutmeg helps capture the essence of Autumn. (It's even better the second day!) Enjoy!!
This soup is lovely. I can't come up with another word. It smells lovely when its cooking, it tastes lovely when its being eaten and the fact that it can be thrown together in 20 minutes... even lovelier if you ask me. Oh!! and I made it for my lovely friend Mindy, who told me red lentil soup was her favorite dish to order at restaurants.