Topic: Recipe

When I was hanging out in Emeril's kitchen, one of the first things he made were these stunning sweet potato biscuits. His recipe could be easily veganized by substituting earth balance for the butter, but I wanted to try making fat-free biscuits -- and with whole wheat flour, too. 

Since I had such good luck using bananas instead of butter in my maple-cornbread biscuits, I thought that would work here too, since these biscuits are also sweet …

Oatmeal Cookie Smoothie!!!

I just happen to be on a smoothie kick (thanks to HH30) and really loving starting my day with a nutrient-packed tastes-like-dessert breakfast. This one is my favorite yet!

It has all the right flavors to make it taste exactly like an oatmeal cookie plus with the added oats it packs a fiber and protein punch. It's so freakin' delicious!!!

Anyone who has ever visited New York City has experienced the wonderfully intoxicating aroma that wafts from the Nuts-4-Nuts carts all over the city. Heck, even if you haven't been to New York City surely you've had the delicious taste experience that is a honey roasted nut!

Before I was a health-conscious vegan I could easily sit down and put away an entire can of Planters honey-roasted peanuts or several bags of these street-cart nuts native to my hometown. I'd …

Even though its unseasonably chilly here in NYC (44 in mid-May?) I'm still enjoying smoothies for breakfast. Not in the mood for my usual peanut butter cup smoothie or neapolitian smoothie I decided to shake things up a bit with pumpkin.... mmm... it's like pumpkin pie in a glass.

Have leftover pumpkin? Make these fat-free pumpkin-raisin oatmeal cookies! 

BTW, Happy Herbivore will be down for routine maintenance this evening starting around 8:00 p.m. EST. Sorry for the inconvenience. It'll …

This recipe has already been passed around twitter, but it's awesome. You'll love me and hate me for it -- Love me because it tastes just like a peanut butter cup and hate me for what I'm about to tell you. 

I've made a low fat (really low fat) alternative to peanut butter... only the recipe is in my upcoming cookbook. Ack! I know, I'm so cruel. Don't worry, though -- it will be worth the wait. In …