Topic: Recipe

The other night I decided to experiment with Caribbean flavors in honor of our soon relocation to the tropics.

I made a chili-lime brown rice with jerk tempeh and a side salad. It was delicious! Aside from the tempeh (which marinated all afternoon) the meal came together in minutes. I think I'm really going to like learning all these new flavors and dishes!

& Now that I've got your mouth watering... a confession: I don't have an ...

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A confession: I cheated with this recipe. It's one of the very few recipes on Happy Herbivore that uses added fat. It calls for a bit of peanut butter, but I'm also including a variation for my chocolate lovers that is "fat-free." 

The idea for these treats came haphazardly. James left a comment on HH's Facebook page asking for a pumpkin version of HH's black bean brownies. Since I created a whole-wheat, fat-free pumpkin-brownie recipe last year ...

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I love cooking seasonally, esp. during the Fall months when so many of my favorite foods to cook with (pumpkins, butternut squash, acorn squash, apples and cranberries) are readily available and inexpensive.

Last week a bag of local apples was just $2 at the grocery store. I couldn't help myself and picked up two overflowing bags. Of course, when Scott saw all of the apples in our cart, he asked if I was planning to make an apple pie ...

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The amazing lady behind "We Want Happy Herbivore on the Ellen Show" e-mailed me earlier this week asking if I had a low-fat baked oatmeal recipe. I'd never heard of "baked" oatmeal before, but damn! It sounded divine!

I got busy searching for baked oatmeal recipes and was surprised at how oil and egg-heavy most recipes were. Eggs in oatmeal? Still, I was optimistic I could make it work fat-free vegan-style, and I did!

This oatmeal is outstanding and ...

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Kale chips have been making their rounds on blogs and health websites for a few years -- and for good reason! They're crunchy like a potato chip but deliciously healthy!

Full of Vitamins A, C and K plus calcium, iron and protein, this is one snack you can feel good--no make that, feel great about eating mindlessly!

The original recipe is simple enough: kale, oil and salt, only I don't use oil so I had to get creative with ...

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