My new cookbook,Happy Herbivore Abroad, released on Tuesday and I opened my home to friends and Herbies for a little par-tay that evening!
(Yep, that's me laying on the floor!)I served a few recipes from the new cookbook: Olive Tapenade, Sangria, Morir Sonando, Blueberry Bundt Cake, Bread Pudding, Tomato Rice Pilaf, Vegetable Korma, Queso, Cajun Stuffed Mushrooms, and Lemony Kale!
The sign on the wall reads "100,000 books sold" — it's still up from that party. …