Topic: FAQ

I'm always getting questions about how you can make the perfect bean burger a.k.a. one that doesn't fall apart. 

The secret is in how you shape it before baking and I've put together a little tutorial video:

To get my quick, 5-ingredient black bean burger recipe (see me make it on camera here).

May you always have perfect bean burgers! 

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Question: Do you have any tips on gluten-free vegan living or recipes? I don't want to depend on gluten-free substitutes as they can be expensive and sometimes difficult to locate.

Let's talk recipes first. You’ll find a lot on the recipes on this website (see the recipes page and click “gluten-free”) are gluten-free, plus The Happy Herbivore Cookbook has more than 50% gluten-free recipes and well over 50% of the recipes in my new cookbook, Everyday ...

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Ask Happy Herbivore:Your questions answered! 

This week I'm talking about flax seeds, frozen tofu, steamers, "cheating" in your diet goals and adding flavor to mellow and bland grains!

1. Do you have to grind flax seeds or can I eat them whole?

According to my flax seeds packaging, "we recommend grinding the seeds for the majority of the flaxseed you consume in order to receive the maximum benefit. The seeds are very small and it is hard ...

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Enjoy all of the benefits of meal planning and more with our Meal Mentor membership. This includes 16 simple, healthy recipes and a shopping list for each week, as well as exclusive access to our members community and content library!

HATE bananas?

Can't even stand the smell of them?

Allergic?

OR you're completely out but you want to make a smoothie anyway?

Here's how to do it.

+ the BEST fat-free (oil-free) vegan banana bread recipe

Topics in ...

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I keep getting a lot of questions about my new cookbook, Everyday Happy Herbivore; Questions like "are there are a lot of the same recipes?" and "what's the difference between the books?" 

So I figured I'd talk about my new book and tell you what you will (and won't) find in Everyday Happy Herbivore. 

First off,Everyday Happy Herbivore, is totally new. It's not my old cookbook in a new package. I wrote over ...

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