Following my post, How to Replace Fats in Cooking, here are my handy tips for cutting out fat in baking -- replace butter, oil or shortening with ease!
Fat Replacer #1 Applesauce
Applesauce is my go-to fat replacement and it works best when replacing oil. I like to use applesauce in cakes, cupcakes and some cookie recipes (soft cookies). Example Recipe: Apple Crisp Muffins.
Fat Replacer #2 Beans
Mashed and pureed beans can also replace fat and have …