Anytime I rail on oil, people seemed so surprised — not that I don't use oil but that I firmly believe that all oils are unhealthy.
Since this is a topic I get asked about often, I figured I'd put it all here, in a nicely wrapped blog entry, for anyone who was ever curious why I don't use any oils in my recipes.
The short and sweet answer is: oil is a highly processed junk food full of fat and …