Topic: FAQ

This comment was left on HH's Facebook wall the other day, and I felt inspired and motivated to talk about it (again). To put it in in context, we were talking about the terrific documentary, Forks Over Knives, which I can't recommend enough. 

Robert said: Now we need a film that teaches us how to withstand the negativity from our friends and family over our plant-based diet. Not just negativity, but real hostility. Why would someone get ...

Read More

We all know I'm a short-cut cook and I love my spices. Ahh how much easier (not to mention tasty!) spices make my life...

Recently I was having a conversation with a friend -- she'd said she added a whopping 1 tbsp of cayenne to something and it still wasn't spicy... what gives? 

My eyes started tearing up at the thought! Cayenne is so strong! How could my friend possibly stand all that heat and say it ...

Read More

Ask Happy Herbivore:Your Questions Answered!

Have a question for me? leave a comment, share it on the Facebook wall or send me an email! Lindsay-at-happyherbivore-dot-com

1. What are some protein-rich foods?

Quinoa, greens (i.e. spinach), beans, lentils, nuts, seeds, soy (such as soy milk and tofu). Bare in mind that all foods -- even bananas and kale -- have protein. So even when you're not eating a protein-rich food, you're still getting protein.

Also, please,please read my ...

Read More

I'm always getting questions about make up and skin care and since I don't really wear make up and my skin care routine is washing my face with baking soda (try it - it works!) I thought I'd solicit advice from my lovely friend Gin who is a professional makeup artist and owns her mobile beauty studio, Edgy Elegance. 

My name is Gin and I’ve been a makeup artist for over 20 years and vegan for 11 years ...

Read More

You've opened a can of pumpkin to make a delicious Fall treat... only now you're wondering what to do with the leftover 1/4 cup... or 2 tbsp or 1/3 cup... and so on.

Replace Applesauce

Canned or pureed pumpkin is a great substitute for applesauce in baked goods. I recently used pumpkin instead of applesauce in my cornbread recipe (p. 49 HHC) and also in my cinnamon-raisin bicuits and both were deeeeelish.

Freeze for Later

A ...

Read More