Every time I hear the EPA policy "reduce, reuse, recycle," minimalism comes to mind.
Being a minimalist is all about reduction (living with less), reuse (doing more with less), and recycling (finding multiple uses for the things you have).
Turning old socks and shirts into rags for cleaning, using household items for multiple purposes (i.e., using a dry piece of spaghetti to light candles) and so on.
But what about vegetable scraps? All that discard from your cooking adventures during …