You've got questions and we've got answers!
Q: I was wondering if you could tell me in recipes that call for whole wheat flour, what gluten free flour can I use in place of this?
A: GF all purpose flour blends can replace ww flour -- I have a recipe for a GF blend in EHH , though any commercial blend (i.e. Bobs Red Mill) should work. HOWEVER, GF flours tend to be more "thirsty" …
I recently debuted the cover of my newest cookbook, Happy Herbivore Abroad .
A few people asked about the picture on the cover and where it was.
The short answer is Brussels.
One neat feature to this cookbook is that I've included a few stories of my travels and pictures from them too, in addition to all the recipes. I feel like this book isn't just about cooking, but me as a person, too. I see so much of …
This week we've got two Herbies of the Week; the Newly Vegan Newly Weds, Nick and Marissa. Marissa helped Nick make the switch to a plant-based diet after he said he initially acted like a "10 year old throwing a tantrum because his PlayStation was taken away."
Q: Please give us a little history about yourselves? Marissa: Nick and I met 13 years ago doing summer stock theater in Falmouth, Cape Cod MA. We both moved to …
Cold, creamy, rice pudding can be a great treat for a hot summer's day. Technically, rice pudding day is on Thursday but we're sharing just a little bit early so you can make this in advance and let it cool down. Try a serving for breakfast or enjoy as a healthy dessert!
Ingredients ⅓ cup brown rice, uncooked 2 cups non-dairy milk ⅓ cup raisins 2 tbsp cornstarch a dash of cinnamon a dash of pure maple syrup …