Meet our Herbie of the Week: Vanessa!
After watching "Forks Over Knives" while recovering from surgery, Vanessa, a longtime vegetarian, decided it was time to ditch eggs and dairy and go plant-based. Unfortunately, she was unable to make the transition not once, but twice, because she was so overwhelmed.
It wasn't until Vanessa discovered the meal plans that she was able to get on board with the plant-based diet. (They say third time's a charm, right?)
Seven months …


