**the contest is now over -- thanks everyone who participated!!**

HH's e-cookbooks are just a heartbeat away from being discontinued --- forever. Some, but not all of the recipes are in my upcoming cookbook. Buying an e-cookbook (only $5!) means you won't miss out and you'll get to take a peak at some of the upcoming recipes! Plus, you'll be helping support happyherbivore.com!

Here are the e-cookbook recipes that are in my upcoming cookbook:

Banana Bread, Low Fat …

Today is the day for the Global Happy Herbivore Meetup! I'm really, really excited! There are 47 meetups scheduled across six countries! Find a meetup near you or start one!

I'm hosting the NYC Happy Herbivore Meetup at my apartment -- and I'll be streaming it live on Happy Herbivore's Ustream channel. Please join us -- either virtually with a webcam or by chatting in the chatroom!

The NYC "theme" is Summer & Mexican inspired... I'm …

I'm starting a new column here on Happy Herbivore that features inspirational interviews from people who changed their life when they changed their diet. I'm also really excited to kick this column off with an interview of my friend Natala a.k.a. Vegan Hope. I hope Natala's story inspires you as much as it has me!

HH: Let's start with the million dollar question. How long have you been vegan and why did you go vegan?

I have been vegan for …

I'm going to risk it all and swear to you that wasabi and cranberries go together like peanut butter and jelly. An unlikely combo, I admit.

So how did I come up with this odd marriage of flavors? I accidentally put dried cranberries into a container that had wasabi in it. I am still stunned at how well they go together... and after a few bites I knew that wasabi peas and dried cranberries would make one killer …

Yes, it's a salad... but it's a salad with fat-free vegan feta cheese! Oh yeah!

This recipe is included in Happy Herbivore Abroad.

I can't remember the last time I had a Greek salad... or feta cheese. Neither were items I ate often as an omni or vegetarian. Still, I love the challenge of making vegan substitutes for foods other people like.

Anyway, this idea came to me by way of my good friend Katherine. …