My sister is my financial advisor. If you need to squeeze quarters out of pennies, Courtney knows how to do it. By looking at her year-end account statement last year, she realized she could pay off all her student debt 6 years early by simply getting rid of cable TV for a year. She's that good. 

Anyway, my sister, during one of our... shall we say, "financial sessions," shared a terrific story with me that I think sings to …

More New Features!

By popular demand, we've updated every recipe on happyherbivore.com to have nutritional information. (A special thanks to Andrea who made this possible!)

You can also stumble all of the recipes and blog posts --- and how is this for crazy? HH's black bean brownies have 40,000 stumbles! Woah! I guess I know what I'm known for :-)

p.s. Vote for me (Lindasy Nixon) for fave cookbook author & Happy Herbivore for best blog! here

Just like last week, this week's meal plan focuses on using summer fresh vegetables! Use whatever's growing in your garden or CSA bag for the Tofu Scramble and Pad Thai! I also took care to select recipes that are skillet or stove cooked (no hot oven required!). Enjoy! 

Download the PDF here (or use the image on Facebook)

Have a great weekend! 

p.s. Vote for me (Lindasy Nixon) for fave cookbook author & Happy Herbivore for best …

Today's guest blogger, vegmom, is a super cool runner mom to her vegkid and the family canine. See how HH recipes have brought harmony to their meal times:

VegMom: I think I've made more recipes from your cookbook in two weeks than most of my other books' lifetime! The husband even comes home now asking "what are you trying tonight?" (with excitement instead of worry) and my Vegkid is always holding your cookbook saying "I WANT THIS" and pointing …

I love meal planning and now I've gone a step further: I cooked all of our meals for the week in one day. In fact, Happy Herbivore meal plans encourage it!

Admittedly, the first time I tried cooking all my meals ahead I wasn't sure if this would be possible. It seemed so crazy and unrealistic. Could I really cook all of our lunches and dinners in one day and reheat them during the week? Would the food still taste …