Just like last week, this week's meal plan focuses on using summer fresh vegetables! Use whatever's growing in your garden or CSA bag for the Tofu Scramble and Pad Thai! I also took care to select recipes that are skillet or stove cooked (no hot oven required!). Enjoy!
Download the PDF here (or use the image on Facebook)
Have a great weekend!
p.s. Vote for me (Lindasy Nixon) for fave cookbook author & Happy Herbivore for best blog! here