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Meet our Herbie of the Week: Michael!
In 2006, much to his surprise, Michael discovered he had high cholesterol and a fatty liver.
After doing some research on a fatty liver and health in general, he came across the plant-based diet and was inspired by the many people who have turned their life around by eliminating oil, dairy, animal products and processed food from their diet.
On January 1, 2012 Michael went fully plant-based and as a result has lost ...
This week's meal plan will have you tasting seeing AND tasting the rainbow!
Enjoy easy, breezy summer meals that require little to no cooking like the Green Goddess Pizza (NEW!), Chinese Crunch Salad (NEW!), Lemon-Herb Rice Salad (NEW!), and Veggie Gyros (NEW!) -- just to name a few.
And to ensure you beat the summer heat, we've got a refreshing Blueberry Muffin Smoothie (NEW!) and Cool-Carrot Tomato Soup (NEW!).
Green Goddess Pizza
Meet our Herbie of the Week: Holly S!
After sharing Denise's incredible story about how a plant-based diet helped her complications from multiple sclerosis, Holly left a comment on the Happy Herbivore Facebook page saying how switching to a plant-based diet helped her as well!
In 2007, a 2 month flare-up that caused her to lose feeling from her neck down and in her finger tips forced Holly to go on short-term disability. During that time she decided to ...
Here's the answer: we use the mayo pretty fast, but it typically lasts up to a week, although I do think I've stretched it longer than that. It really just depends on how fresh your tofu is and how you store it. Tofu lets ...
The meal plans got a TOTAL MAKEOVER while you were out celebrating last weekend.
and the new features are EPIC.
I'm sooo excited I can barely talk...err... type.
I promise the new shopping list will BLOW YOU AWAY.
annnnnd we're including more recipes each week so you'll have endless variety.
This week alone there are 9 (NINE!) NEW RECIPES to enjoy, including: Taco Pizzas (NEW!), Orange Broccoli Bowl ...