This week's meal plan is bursting at the seams with delicious and nutritious fuss-free eats!

Enjoy 6 (SIX!) brand new recipes like the Moroccan Quinoa Salad (NEW!), Chili Fries (NEW!, indi.) or Chili Cheese Fries (NEW!, fam.), Black Bean & Corn Taquitos (NEW!), Orange Flavored Cauliflower (NEW!), Pineapple Whip (NEW!), and Lentil Bolognese (NEW!, fam.).

As if the recipes weren't enough, you'll also find yourself spending less time in the kitchen thanks to our …

Things are getting spice-y for this week's Teaching Tuesday!

Spices was one of the most requested topic for this series, so I asked my Dad (Papa Herbivore) and Mom (Mama Herbivore) to share their knowledge on spices.

After reading their informational post, I'm sure you'll be well seasoned ;)

Hi Herbies!

Papa Herbivore back again with input from Mama Herbivore.

Most of you have heard our story of going plant-based almost 2 1/2 years ago (Editorial note: you can …

Over the past couple of years I've shared my own minimalist journey every Monday on the blog, and most recently in my minimalist book series.

But what I really enjoy is seeing how others have achieved a minimalist lifestyle, whether it be organizing their pantry or downsizing and moving on to a boat.

A couple of months ago Alison emailed me about her own path to becoming a minimalist and I just had to share it! Hopefully her …

I'm always getting questions about plant-based options at restaurants. In fact, I have an entire section dedicated to dining out in my new book, The Happy Herbivore Guide to Plant-Based Living. (It's also available in Audible format!)

I've blogged plenty of times about my plant-based dining adventures (if you're looking for a specific city, use the search bar at the top of the page), so this time I asked Herbies on Facebook to share their experiences while dining out.

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Meet our Herbies of the Week: Derrick & Katie!

This hubby and wife team stumbled upon a plant-based lifestyle after paying more attention to what they were putting into their body -- and realized what they thought was "healthy" was the exact opposite.

Derrick and Katie started to eat more plant-based foods and noticed they felt a lot better. Fast forward four months later: Derrick and Katie lost a combined total of 140lbs and lowered their cholesterol and blood pressure!

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