Topic: Recipe

Or more accurately, The-She-Crab-Lives Soup because no crustaceans were harmed in the making of this soup! As you may know, I went to college in Charleston, South Carolina and my favorite Charleston dish was She Crab Soup. No question, hands down, I loved it the most. Needless to say, I've wanted to veganize She Crab Soup for a while now but couldn't figure out what to do about the crab. I kept waiting for some great imitation to be …

 I need more polenta in my life. I took the night off from creating recipes for my cookbook and made this wonderful polenta pizza. It's easy to make and very healthy. It's delicate, so you'll need to eat it with a fork but a great way to clean out the fridge!

This is one of my favorite and oldest recipes. I created it three cities ago (that's how I keep track of time, based on where we were living) and I still love it as much today as I did back then. I'd wadger to say this was my first time using tofu as a sauce and now I'm always using tofu as a sauce. Funny how one dish can totally change your opinion about an ingredient, right?

Anyway this 'Alfredo' …

Back when I gave a copy of Vegan Comfort Food away, everyone who entered the contest was asked to share their go-to comfort food. A lot of people replied "pumpkin oats" and I found myself licking my lips and thinking "mmm... that sounds so good!" I'm not much of an oatmeal person but I do love oatmeal cookies! Why I never thought to put them together before escapes me but man oh man, these are some of the best cookies …

Somehow I made it through childhood without ever making a gingerbread house. It's something I've wanted to do for a few years now and have never got around to it. Making everything from scratch seemed so... daunting. Plus I'd have to buy all sorts of ingredients I never use to make it (like oil and all purpose flour, to name a few). But, my friends, I'm about to check "build my own gingerbread house" off my bucket list. You see, …