As soon as I posted a picture of this chili on twitter, requests started to pour in for the recipe. Not that I blame anyone, it's so good -- and innovative! I wish I could take credit for the idea, but I can't. This raw chili recipe is based off a recipe in Everyday Raw by Matthew Kenney.
The original recipe uses nuts, oil, sun-dried tomatos, water (a lot of water!), and some different spincing that what I've done here. I came …