Topic: FAQ


How to Mince Garlic Fast Posted by:Lindsay S. Nixon Category: FAQ

Here's a quick how-to on mincing garlic!

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This Week's Q&A (Eating Vegan on A Budget and Tofu Quiche) Posted by:Lindsay S. Nixon Category: FAQ

You've got questions and we've got answers!

Q:I want to go vegan very badly, but we live on a VERY tight budget. I also can't have soy, any hope?

A: You can live well on beans, rice, fruits and vegetables. Dry beans/lentils are $2 or less for 1 bag, which will feed you for the week. Rice is also very inexpensive, especially if you buy in bulk. At my supermarket, you can get 10 bags of frozen vegetables for $10, …

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How to Chop an Onion Fast Posted by:Lindsay S. Nixon Category: FAQ

Chopping onions doesn't need to be a huge hassle. Here's a quick video to teach you how to chop onions faster!

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This Week's Q&A (Talking Pasta & Recipe Calorie Counts) Posted by:Lindsay S. Nixon Category: FAQ
You've got questions and we've got answers!Q: On a whole foods life style, it doesn't seem as though many people eat pasta or bread. Is there a particular reason for this? Is this the type of eating your recipes call for (whole foods)? A: I do use pasta and bread in some recipes, in my cookbooks and in the meal plans but strongly suggest using either whole wheat, gluten-free or brown rice options since white pasta and white flour …
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This Week's Q&A (Talking Dining Out & Parchment Paper) Posted by:Lindsay S. Nixon Category: FAQ
You've got questions, we've got answers! Q: Do you avoid oil and fats when you're eating out?A:Yes. I eat oil-free and low fat/fat-free whenever possible. You can also look at this post for Vegan Anywhere. First I look at the menu for dishes that could fit the bill (which means skipping past anything that's fried). I specifically look for things that can be steamed or are not cooked (i.e. fresh spring rolls in a Thai restaurant or a …
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