There are several different ways to presoak and cook dried beans. Here are a few of the more popular routes:
Slow Soak- This is probably the most widely used method. Put 1 pound of dried beans in a pot with 10 cups of water. Cover and let soak either 6-8 hours or overnight.
Hot Soak- First boil 10 cups of water. Then add 1 pound of dried beans and return to a boil. Cover and remove from heat …