I find myself spreading hummus on everything, it's my universal condiment. I also like to use it as a dip for my raw veggies when I need a quick and filling snack. Store bought hummus is usually vegan but too high in fat for me to consider buying it. Tahini (a paste made from sesame seeds) and olive oil are commonly used to make hummus but I find if I omit them, while adding in delicious spices, the hummus is …

A friend of mine is Celiac and solicited my help in creating a gluten-free veggie meatloaf recipe. We started throwing ideas back and forth about how to make a meatloaf out of the items in our pantry and this is what we came up with. It's absolutely delicious!

I'm still abundantly proud of my Creamy Mac n' Cheese recipe (in Pudge-Free Holidays) that's fat-free and calls for whole wheat pasta. It's.just.so.tasty! If you own Pudge-Free Holidays, you know that mac n' cheese is traditional holiday fare for my family and that everyone loves my healthier vegan version. The problem? My mom can't dig in with us. She can't have soy because of her thyroid issues and that makes me sad. Nothing makes me more proud than when …

When you tell someone you're a vegan, they tend to think you're diet is limited to salads. Of course, we all know that is untrue, but what's so wrong with a salad anyway? I love a good salad, especially during the summer when it's too hot to heat up my kitchen. All-veggie salads are delicious, but they tend to leave me ravenous a few hours later. I find that combining a little protein and starch with my salad is much …

I love cinnamon buns. I couldn't go to the mall without stopping by Cinnabon. I had to make the Pilsbury version at least weekly in college. There is something magical about the sugar and cinnmon gooeyness. Of course, after I went vegan cinnamon buns were off limits unless I made them myself. The task seemed daunting so I kept putting it off until one day my desires could no longer be controlled.

I found a few recipes online, but …