For whatever reason, green bean casserole never found its way to any Thanksgiving dinner I ever attended. I once asked my Mother to make it for dinner and she looked at me like I was crazy space alien. "You don't like mushrooms or onions, Lindsay." Mom made a good point. I probably would have hated green bean casserole as a child. Thankfully, I've grown out of my bizarre food preferences from childhood and since discovered how wonderful casseroles can be.
Anyway, I was in the mood for a comforting casserole the other day but it was piping hot outside and the idea of heating up my oven made me cringe. Having only mushrooms and green beans on hand, I decided to create a vegan replica of the original green bean casserole and work it in a way that no baking would required. This was the end result and boy is it dee-licious!