
I jokingly call hummus the “lifeblood of vegans”
As recipe creator, I appreciate how VERSATILE hummus can be -- lending itself to all kinds of flavors or fun concoctions.
For example, I used it to make a “cheese” in the Malta Melt (from the Shortcut to Slim Blueprint)

I’ve also used hummus to make an instant “cream sauce”, lovingly calling it a “college students” Alfredo ;)



