I really shouldn't accept cookbooks for review anymore. They end up sitting in a pile for weeks, if not months, on end, making me feel guilty. (Sorry publishers!!)
I made the Spicy Black Beans from this book, only I added tomatoes and corn because I didn't have enough black beans (and I thought they sounded like a nice addition). I served the beans over steamed kale and true to the book's title, it came together quickly -- about 7 minutes …