Breakfast is best served at dinner if you ask me. Last night I made my recipe for fat-free vegan french toastusing sprouted cinnamon raisin bread and paired it with my basic oil-free tofu scramble!
Topic: Recipe
Vegetarian Indian Recipe: Fire Roasted Channa Masala (Chola) Posted by:Lindsay S. Nixon Category: Recipe READ MORE »
I love Indian food -- its typically fairly healthy, abundantly flavorful, easy to make (most of the time, anyway) and it can come straight out of your pantry. Scott & I were in the mood for spicy Indian food and this dish hit the spot. Who knew a can of chickpeas + a can of fire-roasted tomatoes = something so tasty!! Mmm Mmm... spicy!
Curried Chickpea Sandwich Recipe Posted by:Lindsay S. Nixon Category: Recipe READ MORE »
The chickpea in a hurry, curry. This is an awesome sandwich! It's cool and freshing but packs a good bit of flavor.
Whole Wheat Vegan Biscuit Vegetable Pot Pie Recipe Posted by:Lindsay S. Nixon Category: Recipe READ MORE »
A more accurate name would be "deconstructed pot pie" or "open face pot pie" or maybe even "biscuits with veggie gravy." Anyway, this dinner is easy and fast -- but also warm and comforting. I bet you even have all of the ingredients on hand! Plus, it's veggie pot pie! What else needs to be said ;) Yum Yum!
Before I developed the fat-free whole wheat biscuit recipe in my cookbook, I used to make low fat whole wheat biscuits …
Vegan Smokey Black Bean & Tofu Enchiladas Recipe Posted by:Lindsay S. Nixon Category: Recipe READ MORE »
This recipe is courtesy of my husband Scott, who could eat Mexican food at every meal for a week straight and still want more. Thus, it was no surprise to me that he whipped up enchiladas when it was his turn to cook. I can't remember why I bought liquid smoke, but ever since I've had it, Scott's been on a mission to slip it into our food every chance he's got. Tonight he added it to our basic enchilada …
