I love cinnamon buns. I couldn't go to the mall without stopping by Cinnabon. I had to make the Pilsbury version at least weekly in college. There is something magical about the sugar and cinnmon gooeyness. Of course, after I went vegan cinnamon buns were off limits unless I made them myself. The task seemed daunting so I kept putting it off until one day my desires could no longer be controlled.
I found a few recipes online, but they …