Topic: Parents

Father's Day is just a week away! All week, we will be featuring plant-based men (many of whom are fathers) on the blog — of course, myfather came to mind first. So Papa Herbivore is here to kick off the week with a guest post discussing his continuing plant-based journey and some of his favorite HH recipes. Try whipping up one or two of his faves for the dad in your life this week!

"It's Papa Herbivore with a update. …

This is the final post in this week's 3-part Raising Herbies series. Check out Raising Herbies (Part 1): How to Raise Vegan/Plant-Based Kids, Transitioning Diets & More and Raising Herbies (Part 2): Getting Kids to Eat Healthy for more great tips from our amazing Herbie Parents.

Perhaps slightly out of biological order ;) today's Part 3 post focuses on pregnancy, breast feeding, and early childhood. 

Were you plant-based (vegan) before your pregnancy?

"Four months after I had made the …

So we've talked about raising kids vegan since birth, transitioning kids to a plant-based diet, and handling social situations in Part 1 and now we're sharing tips and tricks for getting kids to eat their veggies!

Before I let the Herbie Parents chime in, here are some experiences I have had with my nieces, nephews and friends' kids.

First, it's important to remember that all kids are different. Anyone who guarantees a recipe is kid-friendly is a little too optimistic in …

In honor of Mother's Day, this week I'm having a three-part serieson raising vegan kiddos. As a Daddy's girl, I want to say I know that Dads are great parents too and like many moms, some dads do it alone (kudos to all the parents out there!). I opted to run this series this week because most of the people who ask me about raising vegan kids, breast-feeding and vegan pregnancy are usually mamas :)

Since I am not …

Hi, Mama & Papa Herbivore here with a update on how we are doing.  It's hard to believe it has been 15 months plant-based and we can honestly say it is not a transition anymore, but a lifestyle of eating healthier.  Our daughter's recipes have become our bible of cookbooks.  We still make a lot of our old favorites from HHC, have new ones in EHH and get a different taste of many countries in HHA. 

Our taste …