After my sister's post about the wax coated apples, we got many questions about why not just peel the skin off and eat the apples. Apple skins (like other frit & vegetable skins) are so jam packed with nutrients, we prefer to eat them instead of throwing those nutrients away.
Peeling fruit is not only a pain but also causes loss of nutrients. Fruit and vegetable skins are packed with flavonols and fiber. Obvioulsy there are some skins …