Meet our Herbie of the Week: Deborah!
After years of managing restaurants, this restaurateur made big life changes.
She went from working for restaurants that serve meat to helping open a vegan restaurant.
Now she's raising chickens and other animals instead of eating them.
I'll let Deborah tell her story...

My love affair with food started a long time ago. I’ve always enjoyed all types of food, and was the kid who always finished everything on her plate. I always …


