Today's guest blogger is my pal Czech Vegan! We met on Twitter and became insta-friends. One of the things we bonded over was our love for dogs so when Elisabeth told me she was making HH cupcakes for her pup Shelly, well, I smelled a guest post!
Let's Have a Dog Party!
Elisabeth: My English Cocker Spaniel Shelly was celebrating her 9th birthday recently, and what would a birthday be without a cake, or in this case a vegan …
A great secret to cutting the fat in biscuits is using a banana in place of butter or shortening. In my original recipe (p. 38 of HHC) I call for using a food processor, but you can do it by hand, too!
Here’s how:
I added the full banana in the video because I wanted a banana-flavored biscuit. (For a less banana taste, use half and a light greenish banana).
If you don't have the …
Enjoy all of the benefits of meal planning and more with our Meal Mentor membership. This includes 16 simple, healthy recipes and a shopping list for each week, as well as exclusive access to our members community and content library!
Need dinner fast? Don't have much in the house? Here is my lazy Friday dinner meal--quickie black bean burgers. I sometimes call these "hotel room burgers" because I originally developed them in a hotel room while on …
I've turned my adorable logo ("Herbie") into a beautiful 100% sterling silver charm necklace -- get one and help elephants!
The proceeds are going to the Elephant Sanctuary in Tennessee!
I've created a Kickstarter project for pre-orders! The necklaces are only being made this one time so it's your only chance to get them!
The designer also requires a minimum order of 100 necklaces -- so be sure to tell your friends! Help spread the word …
It wouldn't be Thursday on Happy Herbivore without a guest blogger! Today's guest blog post is by one of my twitter friends (tweeps?) Sam a.k.a. Quantum Vegan!
Sam is always tweeting delicious pictures of food and today's blog post is no exception! Take it away, Sam!
Sam: I've been a big fan of HH chickpea "tuna" for ages, so when I heard there was a whole cookbook full of HH stuff coming out, of course I had to have …