You have questions...

Q: I am a new vegan and recently jumped off my eating habits. I started eating what was available but when I started eating chicken again, organic or other wise, it has really affected my body. Some of the effects are not leaving my body. What should I do?

A: The longer you are plant-based (and stay plant-based) the lingering effects from eating chicken, etc. will start to go away. It's not instant, but you should start …

Every time I write a cookbook, there are a few recipes that I assume will be crazy popular (and I'm right, about 50% of the time). For example, I knew the Chocolate Cake in HHLL was going to be popular ;)

Then there are always the recipes that surprise me. Without fail, a recipe will take over Twitter, Instagram, blogs and Facebook, and I would never have guessed that recipe was going to be so popular. It's …

On January 19, 2012 my Dad had a heart attack. The following day he and my Mom both went plant-based. (I posted this on Facebook earlier this week and they were SO incredibly touched by all your kind words!)

To celebrate their plantiversary, I asked Mama and Papa Herbivore to give you all an update on how things are going now that they're two years plant-proud. (You can read about their first year of being plant-based here.)

Here's …

This week's meal plan is jam-packed full of brand new recipes!

This week you'll find the Tropical Breakfast Burrito (NEW!), Double Red Wraps (NEW!), Toasted Quinoa & Corn Chowder (NEW!), Slow Cooker Red Bean Coconut Curry (NEW!, fam.), & Vegetable Korma (NEW!, fam.).

Of course, there are also meal plan favorites like the Chips & Chili Bowl, Spicy Kale Scramble, Refried Bean Tacos and much, much more to keep you plant-strong throughout the week!

Tropical …

Welcome to Teaching Tuesday!

This new series is designed to help make you the best home cook yet! Each week we will explore a new ingredient and how to use it! (Feel free to leave a comment on what you'd like to learn about below!)

The first "installment" is a real tearjerker. Yep, I'm talking about onions!

As you probably know, onions come in a variety of colors, which make them all the more confusing. Here's a breakdown of …