Today I'd like to share my favorite gluten free cookie from Everyday Happy Herbivore. These molasses cookies are soft and fluffy and super easy to make.
Soft Molasses Cookies | yields 14 cookies
1 c oat flour
1 tbsp cornstarch
½ to 1 tsp baking soda (see note)
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp allspice, nutmeg or ground cloves
So I probably should have thought about this two weeks ago... but better late than never!
I had HH's cranberry sauce leftover from Thanksgiving in my freezer and decided enough was enough -- I need to use it up.
I tried to think of a cleaver way to use it again. Sure it was a great side on Thanksgiving, and I smothered baked tofu with ...
Tomorrow is the official release date for my new book, Everyday Happy Herbivore- I can't believe it's here! Thank you all for your support, I'm so happy to be able to write these recipes for you.
Today, I'm sharing one last cookbook teaser with you..and boy is it a great one. This chocolate mug cake will go from flour to ...
When I was at HTLA Chef Eric (from Millenium) told me to save my mushroom stems and make a broth with them. Since I love a good mushroom stock and I also love getting the most out of all my produce -- I just had to try this!
Sadly, I just haven't had any mushroom butts to try give it a go... until now!
Hi Herbies :] It's Andrea- I'm here with a seasonal recipe! As much as I like the idea of Thanksgiving and pumpkin flavored things, I'm much more of a Christmas girl. Last year, I went through an iced coffee+Clif Bar phase when my school schedule got crazy around finals. My favorite was the seasonal flavors- especially the iced gingerbread.
Iced Gingerbread Clif ...