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If you missed all the excitement yesterday, Amazon is shipping my new cookbook, Everyday Happy Herbivore, early! If you pre-ordered it, you should be getting it 11-28 or 11-29!
The official release date is still 12-6 -- so that's the day you'll find it in stores and in epub format (i.e. Kindle, Nook) -- but I'm thrilled those who pre-ordered the book are getting it more than a week early!
I'm also sharing another recipe from my ...
In a little more than two weeks my second cookbook, Everyday Happy Herbivore, will be hitting shelves.
To get you excited for her arrival, I'm sharing a few recipes here on the blog. First up was my Sweet Potato Dal and now -- Skillet Refried Beans!
Sure canned refried beans are easy, but you just can't top the taste of homemade. The little effort required here is so worth it -- these beans are fantastic!
1 small onion, diced
In a little more than 3 wks my second cookbook, Everyday Happy Herbivore, will be hitting shelves and mailboxes everywhere!
To get you excited for EHH's arrival, I'm going to share a few recipes with you! First up? Sweet Potato Dal.
I reallylove this recipe -- and it's absolutely perfect this time of year when it's chilly outside and we're all craving the bold taste of sweet potatoes and pumpkins.
1 small sweet potato ...
I've been busy trying to clean out our fridge and pantry in preparation for our move. This means using only the ingredients I have on hand and if something runs out, too bad.
That's exactly what happened here. Although I love (love!) my Sweet & Spicy Butternut Squash Soup recipe (p. 59 HHC) -- I was missing two of the ingredients. So I got a little creative.
I roasted my butternut, then blended it with leftover veg broth. I snuck ...
You know how much I love my single servings (because I cannot be trusted with an entire pan of brownies or a dozen muffins).
Yesterday I was drying - dying - for a pumpkin muffin so I decided to play around and see if I could make a single-serving.
After I'd made one (and, ugh, then another) Scott scolded me saying "why do you only make one?!" I think you just answered your own question, m'dear.
So without further ado ...