Topic: Minimalist

"When people ask me why I moved out to California I simply respond "because I wanted to." I've learned that there's a small subset of socially acceptable reasons for moving across the country - family, job, business opportunity - and "because I want to" is not included in that set. It just showed me how rare it is to live intentionally, but how powerful it is once you let go of the "right reasons" and follow your own path" - Laura ...

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This comment was left on HH's Facebook wall the other day, and I felt inspired and motivated to talk about it (again). To put it in in context, we were talking about the terrific documentary, Forks Over Knives, which I can't recommend enough. 

Robert said: Now we need a film that teaches us how to withstand the negativity from our friends and family over our plant-based diet. Not just negativity, but real hostility. Why would someone get angry ...

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I'm always looking for ways to shrink my time in the kitchen during the week. (I almost feel bad admitting that as a cookbook author. almost!)

Truth is, my household is not too unlike yours. I work all day and then around 5:30 or 6:00 p.m. Scott comes home from work with a hungry monster in his belly. I'm usually pretty hungry myself by then and because I'm always distracted with my task at ...

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A year ago Scott came home from work and told me he'd been transferred to St. Maarten, and we were moving to the Caribbean.

From the beginning we knew it was temporary, a one-year assignment. We'd assumed after the year was up we'd be transferred back to New York City or to some other property owned by Scott's employer. 

Then, just before I left for my Europe trip, we learned that we wouldn't be transferred ...

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Today's Minimalist Monday post is from our friend Genevieve. Her story (and apartment) is incredible. She lives in a 105 square foot apartment- with no kitchen, and cooks full meals on a hot plate. 

On Lindsay’s Cooking 1 Day a Week post someone left this comment:

“I live alone so it's easy for me. I also simplify it more because I eat the same thing for lunch and dinner for a week at a time. I cook ...

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