I woke up at 7:00 a.m. and enjoyed a banana with 1/2 cup of the leftover whole oatmeal. I really can't get over how filling the "raw oatmeal" is!
For lunch I made raw "chili" -- a recipe I was really excited about trying! The original recipe comes from Everyday Raw by Matthew Kenney, but I tinkered with it quite a bit to make it fat-free and more akin to my taste preferences. I think my recipe …

