Recently I was in Marshall, TX for the "New Year, New You" event. It was a great weekend — I had such a good time. Here are some pictures from the event:
I had over 100 students (!!!) at my food demo.
I also gave my first-ever lecture. The topic was being plant-based in a non-plant-based world. Everyone clapped. No one fell asleep! SUCCESS! I really enjoyed ...
Remember when Scott & I visited Lake Tahoe in September? (See A Vegan Taste of Tahoe part 1 and part 2)
fell in love. Well, we knew we would. We went up there for a birthday
"getaway" and to check out the area --- see if it was somewhere we
wanted to live for the winter.
Los Angeles has a lot to offer but it isn ...
After my post, "How to Travel on a Plant-Based Diet (What to Pack, Snacks & More!)" Sue emailed asking, "Have you done anything on best
choices at chain restaurants? Sometimes when traveling (especially during the
holidays), there isn't time to find anything but a chain close to the highway.
Suggestions would help a lot!"
[Editorial Note: Someone left a comment on Facebook that there is ...
When I was in Charleston speaking at my alma mater, CofC, I checked out some of the local vegan food during my downtime. (Charleston has come a long way in the last few years — lots of vegan options!)
The Black Bean Company has several vegan options on their menu — at least half a dozen different (healthy!) vegan burritos, plus many more options that can be ...
It's no secret that I travel constantly. I often joke that my
suitcase is "home" because I'm gone so often with work (I do hope to
travel less in 2013!). I think I spent a total of 4 days out of the last 30
days in my own apartment...
Anyway, for tips on finding food in airports or
navigating eating out while traveling ...