Blog Topic: Press

With my third cookbook almost done, I am so excited to be traveling again and am looking forward to seeing as many Herbies as possible! There are 2 events next month that I am teaching/demoing at, and wanted to share with you. 

First, I will be in Austin, Tx,  co-hosting a SXSW Plant-Strong Pot Luck with Rip Esselstyn from The Engine 2 Diet! I ...

Are YOU a blogger? Have you blogged about a Happy Herbivore recipe?

If so, leave a direct link to the post or posts in the comments to be included in an upcoming Happy Herbivore anniversary blog post.

Also, if you are not a blogger, but you would like to say something about your favorite Happy Herbivore recipe... or submit a photo of your favorite Happy ...

I have a lot to say in this post... so bear with me folks! (All exciting stuff though!)

First, here is my recipe for Ballpark Italian Sausages! It comes from my e-cookbook Backyard Vegan & it's one of many recipes that's in an e-cookbook but not on this blog or in my upcoming cookbook. The e-cookbooks are only for sale until June 30th so ...

Remember when I said I was on Emeril's show?! Well it aired last night. (Did you see me in his kitchen??). I promised I'd veganize all his recipes when the show aired and I have (mostly!). 

On the show (Episode 6: Emeril's Heartland), Emeril made Lemony Spiked Sweet Tea, Ham Steaks with Red Eye Gravy, Sweet Potato Biscuits & Molasses-Pecan Butter, EJ's ...

The January issue of Vegetarian Times has arrived in stores and features four amazing vegan New Years brunch recipes by me: Fresh Winter Fruit Salad, Tofu Scramble Brunch Ring, Smokey Breakfast Sausage Links & “Eggnog” Parfaits. I hope you pick up a copy and try out some of my recipes this holiday season. You can find Vegetarian Times at Barnes & Nobles, Borders and Whole Foods Market ...