Topic: News

As with any book, there are some corrections that are found after printing. I try to catch them beforehand, but there are a few that slip through.

Thankfully they are being corrected, or have already been corrected. Below are the corrections for Everyday Happy Herbivore

copyright page - "Back cover photo by Ben Strothmann"

Masala Burgers, pg. 83 - step 4 correction, step should read: "Add spices, ketchup, and instant oats, stirring to combine."

Kidney Quinoa Burgers, pg. 85 - step 5 correction ...

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Hi Herbies, this is Courtney again. I was in the store the other day with Lindsay, and we were looking at the ingredients of some foods. I am still amazed at some of the ingredients that companies are allowed to use.

Half of them I don't even know how to pronounce or spell without looking at the package. Are they really necessary? How are we supposed to know what these ingredients are?

It’s not just things like using ...

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A few weeks ago I posted a story of a fan, Lindsey, who had just gotten a Herbie tattoo. Then I started talking to Sarah, who also wanted to get a Herbie tattoo.

Below is her story and picture;

After emailing with you I was the one that was honored that it was ok for me to get Herbie for my tattoo. Your such an inspiring and encouraging person and I am so glad that I have gotten the privilege ...

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Yesterday was the photo shoot for the cover of my third cookbook, Happy Herbivore Abroad, which will be out later this year (December). 

While we had a lot of fun -- it was crazy with all the prep work on Friday (I made 8 recipes!) and even the actual shoot was surprisingly tiring. I have a whole new level of respect for models and photographers! Seriously, I needed a nap afterwards.

Scott ran around and took pictures on his iphone so ...

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Today is the photo shoot for the cover of my next cookbook! I know I will stress everyone else out, but I am so excited!

Since today is a day of photos, I thought I'd share some more with you from my new cookbook.

These were taken with my iphone earlier in the week and are not the ones that will be in the cookbook

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