Sorry to interrupt the cookbook countdown...but!
Bravo called me (for real!) and asked me if I wanted to audition for a new cooking/competition show they've got brewing.
(I said yes)
and in my interview, I totally said I wanted to make Anthony Bourdain eat tofu.
Let the countdown begin!
Starting tomorrow, I'm going to blog about a recipe in my cookbook every dayfor the next 25 days---until 1/25the day my cookbook will be in stores nationwide!
[FYI some B&N's will have my book early as part of a in-store "New Years" promotion and it will be available on the Kindle and Nook 1/18 ...
Here's the skinny on my cookbook's release date (I know some of you are getting emails from Amazon saying it's been further delayed--it hasn't!)
The official pub date is January 25 (that's the day the cookbook will be available in all stores). We have no control over when Amazon ships, but typically, Amazon always ships on the official pub date ...
In my anniversary post I touched on how Happy Herbivore would not be where it was today without you -- without the support and press of bloggers, friends and fans of Happy Herbivore. I am so grateful for your efforts and today I'm sharing a few blog posts about HH recipes written by HH's fan... enjoy!
Keri at I Eat Trees made HH's ...