Topic: Herbies

Meet our Herbies of the Week: Cat & Shelton!

Even though they came to the idea of going plant-based separately, this brother and sister team have been each other's cheerleader the entire time.

When they started their plant-based journey, Shelton weighed nearly 500lbs, but has lost over 130lbs and Cat is down more than 55lbs!!!

Amazing! Read on for their inspirational story!

I can’t relay my plant-based journey without including my brother, Shelton. We have always been very close. We are 7½ years apart, with a younger sister (who has NEVER had weight issues!) As children, Shelton and I sought comfort in food. Between the two of us, we never met a food we didn’t like! Our weight issues followed us into adulthood, although we each sporadically managed to lose (and regain!) significant amounts of weight.

Fast forward to about 2011: Shelton lived and worked with our dad, who has severe arthritis and needs a walker or scooter chair to get around. I lived about an hour away with my husband and young daughter. We came to the idea of plant-based eating separately, but around the same time. We both watched “Forks Over Knives,” we read “The Engine 2 Diet,” we both read “Eat To Live.” I had already given up eating meat (but made up for it with LOTS of sugar, so – no weight loss, and ever-increasing health problems.) Shelton was struggling with adult-onset diabetes, but began incorporating healthy changes slowly.

In 2012, I moved 500 miles away when my husband took a job in Florida. Working from home, without the support of friends or family, my weight hit an all-time high of 249 pounds. Even though I knew all about plant-based living, I wasn’t putting those principles into practice. One day, I made a special trip to the grocery store just to buy a box of Little Debbie cakes for a snack (I could eat an entire box of them in one sitting). I knew it was time to make a serious change. I cracked open my Happy Herbivore Cookbook, found HH online, and got to work. Lindsay’s practical, real-life information helped us move from knowledge to action.

Shelton had already started implementing healthy changes, and we started to regularly share tips (Like HH’s “5 ingredient rule”); recipes (HH Mushroom Burgers!) and revelations (I can carry around baked potatoes as snacks? That’s life-changing!) These days, Shelton and I regularly share information on substitutions, recipes we’ve tried, and vegan products: what tastes good, and what doesn’t. (One text from Shelton showed a container of vegan yogurt with the message: “Tastes like cough syrup. Avoid!”)

In the last year, we have both made a serious commitment to living the ...

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Meet our Herbie of the Week: Stephen!

After years of unhealthy eating habits, everything changed when he met his wife. Once she went vegan, Stephen decided to follow in her veggie footsteps and started to notice all sorts of changes -- both mentally and physically.

Before long, Stephen was off his medication for anxiety and lost more than 70lbs!

Read on for Stephen's inspiring story!

After years of eating unhealthy I became more and more concerned with my weight, health ...

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Meet our Herbie of the Week: Sarah C!

Back when I had the 100,000 Herbies Giveaway, I received an email from Sarah that showed off her stunning transformation (which included a 24lb weight loss) thanks to a plant-based diet.

I knew right then she would be perfect for the Herbie of the Week series.

Here's Sarah's beautiful story in her own words...

Ever since college, I have struggled with my weight. I was obsessed with new fad ...

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Meet our Herbie of the Week: Jim G!

For more than 20 years, Jim struggled with high cholesterol, high blood pressure and migraines -- which resulted in him taking 6 pills A DAY.

Finally, in 2013, his migraines became so unbearable, that his wife suggested he try a vegan diet. At first the firefighter didn't like the idea, but ultimately decided to give it a try.

Within 5 weeks his cholesterol dropped more than 50 points, was taken off one ...

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Meet our Herbies of the Week: Derrick & Katie!

This hubby and wife team stumbled upon a plant-based lifestyle after paying more attention to what they were putting into their body -- and realized what they thought was "healthy" was the exact opposite.

Derrick and Katie started to eat more plant-based foods and noticed they felt a lot better. Fast forward four months later: Derrick and Katie lost a combined total of 140lbs and lowered their cholesterol and blood pressure!

Read on for their incredible plant-based adventure!

Our “adventure” began in March 2013 when Derrick decided to try a new app that tracks your nutritional and caloric intake and documents cardiovascular activity. Derrick had successfully lost 40 pounds the year before with intense exercise, but gained it back because his diet didn't contain enough calories and other things your body needs to keep you healthy.

I decided if he was going to log his food and exercise every day, I should, too. We quickly learned that not only does regular heart-pumping activity help you lose weight, but a balanced diet does also. Like most people, we've been bombarded with mixed messages about what's healthy and what's not our whole lives, whether it was from friends, family, the Internet or media. Lots of things seem to work for people, but not long-term and not in a way that leaves them feeling energized and full.

In addition to calories, our app tracks nutritional information like sodium, sugar, potassium, vitamins, cholesterol, fat, fiber and protein. We were amazed so many foods in our diet offer little or no nutritional value, and these are the types of foods touted in our culture as being “healthy.” Processed foods are so awful! And good luck finding anything in a restaurant that is low in sodium, sugar and calories. Yuck! So many boxed, bagged, frozen and canned products are loaded with preservatives and other chemicals. Products labeled “diet,” “skinny” or “healthy,” we noticed, are the biggest offenders. What the food companies cut out in calories or fat they just replace with additives, salt and sugar.

With all this new information learned, we also found out what is good for us to eat. Some foods are even “free” to eat whenever you want. Fresh vegetables and fruit are amazing! For example, if there was a day when we were really low in potassium or iron, and were therefore feeling really sluggish, we often found that eating fresh produce solved the problem. Eating cheese and meat made us feel gross ...

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