Topic: FAQ

When I lived in New York City, I couldn't stand the thought of baking in the summer months. I had a window AC unit but even with it full blast using my gas oven was out of the question.

I had to bake cookies in the summer once -- for a book expo -- and I baked them in a bikini. Even then I was dying so when Poochie tweeted she'd "baked" HH's chocolate zucchini muffins without and oven ...

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One of the most popular questions I get via email is: 

"How can I convert your [recipe] to be gluten-free?"

My go-to response has always been "Maybe try a commercial gluten-free all purpose mix?" which, of course, I'd feel bad giving, but I really didn't have much else to offer. Gluten-free baking isn't my forte or even something I have much experience in. To be perfectly honest, gluten-free baking has always intimidated me.

I think what ...

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Anytime I rail on oil, people seemed so surprised — not that I don't use oil but that I firmly believe that all oils are unhealthy.

Since this is a topic I get asked about often, I figured I'd put it all here, in a nicely wrapped blog entry, for anyone who was ever curious why I don't use any oils in my recipes.

The short and sweet answer is: oil is a highly processed junk food full ...

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My review of the Four Hour Body sparked an interesting discussion about the Paleo diet on Twitter and Facebook--particularly about whether vegans can follow this diet (and I believe they can).

As a disclaimer, I am not supporting or encouraging the Paleo diet (even in a vegan form), but I wanted to provide information for individuals, who after doing their own research, have decided a vegan-paleo diet is best for them.

The Paleo diet, if you are unfamiliar, is an ...

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