Blog Topic: FAQ

This Week's Q&A (Talking GF, hair, pressing tofu & more!)

Category: FAQ |

You've got questions, I've got answers!

1. Are there brands you like for vegan Mozzarella or Parmesan cheese?

Daiya seems to be the most popular brand for Mozzarella, and Galaxy Nutritional Foods for parm. Truthfully, I'm not really into substitutes because they tend to be expensive and high in fat --  I also can't get either where I live. I make my ...


Where to Store Your Food

Category: FAQ |

I like to give tips on how to eat healthy and vegan while on a budget. Storing your produce right will give it a longer shelf life so you'll waste less and save money on your bill!

Bread should be kept on the counter. Putting bread in the fridge will dry it out and cause it to go stale faster. Bread can last up ...


Pot Lucks and Holidays

Category: FAQHoliday |

If you're stressing over what to bring to a holiday meal, remember this: Sharing a delicious meal is a great opportunity to impress and show others how amazing eating plant-based can be! Bring something that you really love. Here's our suggestions:

From the Blog:

German Potato Salad

Maple Glazed Vegetables

Cajun Chickpea Cakes

Aztec Corn Salad

From The Happy Herbivore Cookbook:

Baked Onion ...


The 411 on Sprouting

Category: FAQ |

If you're interested in knowing more about sprouting, I'm here to give you a brief explanation and help you understand the basics.

To put it really simply, sprouts are germinated seeds. To start the sprouting process, seeds (beans or grains) are placed in water, rinsed off, and then put in a container at room temperature and left to grow. The seeds, or beans ...


White Whole Wheat Vs Whole Wheat

Category: FAQ |

We received a question on Facebook about the difference between white whole wheat flour and whole wheat flour. Here's some information that might help you the next time you're in the baking aisle at the grocery store.

Whole wheat flour is ground from red wheat, that's why it has a tannish color. This creates more dense, fiber-full and nuttier baked goods. Whole ...