Aug. 6, 2009
I've been making my own homemade vegan ice cream for a while now, but have been missing the thick, fudgey syrup of my past. There are a few vegan versions on the market but I wanted to see if I could do it myself. Turns out making homemade chocolate syrup is ridiculously easy and delicious! Whether you want a thick, chocolate fudge topping on your ice cream or a thinner chocolate syrup, this recipe can do it!
You know how kids like the box more than the toy that came in the box? well, pugs like the $0.59 ikea bag more than the pet bed that came home in said ikea bag...
Whether you want a thick, chocolate fudge topping on your ice cream or a thinner chocolate syrup, this recipe can do it!
Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.