Happy Herbivore Blog

HH e-cookbook Blowout!

Posted by: Lindsay S. Nixon |

Category: News

**the contest is now over -- thanks everyone who participated!!**

HH's e-cookbooks are just a heartbeat away from being discontinued --- forever. Some, but not all of the recipes are in my upcoming cookbook. Buying an e-cookbook (only $5!) means you won't miss out and you'll get to take a peak at some of the upcoming recipes! Plus, you'll be helping support happyherbivore.com! 

Here are the e-cookbook recipes that are in my upcoming cookbook:

Banana Bread, Low Fat Chocolate Chip Cookies (no added fat!), Fudgey Brownies (no added fat!), Mexican Nacho Dip, Oatmeal Cookies, Pumpkin Bread, Spiced Carrot Muffins, Baked Shells & Cheese, Grammy's Meatless Balls, Baked Tofu Parmesan, Thanksgiving Stuffing, Pumpkin Pie, Chocolate Cupcakes (no added fat!), Southwest Macaroni Salad, Creamy Potato Salad, Veggie, Bean & Quinoa Meatballs, Rootbeer Float Cupcakes, Mushroom Burgers <-- really good!

& here are all the recipes that aren't in my upcoming cookbook (and won't be making an appearance on HH either).Buy an e-cookbook before these recipes are gone forever: 

Spinach Quiche (soy-free); "Raw-kin" Tacos, Tangy "Pulled Pork" Sandwich, Creamy-Tomato Basil Soup, Skinny Bran Muffins, Potato-Curry Quesadilla, Toaster Oven French Toast, African Kale & Yam Mash, Soup a la Pumpkin (with variations), Creamy Mushroom & Wild Rice Soup, Shepherd's Pie, Cornbread (totally revised in cookbook), Hoppin' John, Cornbread Stuffing (revised in cookbook), Holiday Sugar Cookies, Apple Cake Cupcakes, S'Mores Brownies, Cheesy Quesadillas, Grilled Cheese Sandwiches, Nacho Cheese (totally revised in cookbook), Black Bean Salad, Back yard BBQ Beans (revised in cookbook), Spicy Chickpea Spread, PB&J Cookies (no added fat!), Strawberry-Lime Sorbet, Mango-Mint Sorbet, Leftovers Vegetable Casserole (revised in cookbook)

A few have made their way on Happy Herbivore, too:
Baked Corn Dogs, Chickpea Tacos, Crispy Chickenless Nuggets, Sweet Potato (or Pumpkin) Maple Muffins, Apple Crisp Muffins (revised in cookbook), Acorn Squash & Apple Soup, Maple Glazed Vegetables, Spaghetti Soup, Italian Sausages, Graham Cracker Crust, Mojito Cupcakes

To give the e-books a proper send off, I'm giving away several copies! 
For a chance to win, leave a comment below stating which recipe you'd like to try or what e-book you want!
**the contest is now over -- thanks everyone who participated!!**
I'm also hosting giveaways on HH's Facebook Page and associated pages, "We Want Happy Herbivore on TV" and "We Want Happy Herbivore on Ellen" so check those pages out to increase your chances!
 
and would you look at this guy? I pulled him out of my NYC garden yesterday!

**the contest is now over -- thanks everyone who participated!!**

Global Happy Herbivore Meetup

Posted by: Lindsay S. Nixon |

Category: News

Today is the day for the Global Happy Herbivore Meetup! I'm really, really excited! There are 47 meetups scheduled across six countries! Find a meetup near you or start one!

I'm hosting the NYC Happy Herbivore Meetup at my apartment -- and I'll be streaming it live on Happy Herbivore's Ustream channel. Please join us -- either virtually with a webcam or by chatting in the chatroom!

The NYC "theme" is Summer & Mexican inspired... I'm serving up a mix of new recipes (from my upcoming cookboook) and old recipes (from the e-cookbooks).

Speaking of e-books, they'll be discontinued in one week! The cupcakes I'm making tonight -- Mojito Cupcakes!!! are one of many recipes that are not in my upcoming cookbook! Buy the e-books now before those recipes are gone forever! (& yes, the 'cakes are whole-wheat, fat-free & a bit alcoholic!)

Mojito Cupcake

Psst! To give the e-books a proper send off, I'll be giving away some free copies!

Check back tomorrow for your chance to win!

 

Healthy Options - Mock Tuna Salad

Posted by: Lindsay S. Nixon |

Category: Video

In Episode 4 of "Healthy Options with the Happy Herbivore" Lindsay whips up her famous mock tuna salad! Watch how fast you can make this delicious and super healthy alternative at home!

(If you can, watch the episode directly on our new blip.tv channel. The short advertisement at the beginning helps pay for the support and maintenance of HappyHerbivore.com). Thx!

Recipe:"Tuna" Salad

Description

Who knew mashed up chickpeas could taste just like tuna? It's amazing how this sandwich tastes like the real thing.. except with out the fish, mercury, cholesterol and preservatives... It's the healthiest and tastiest TuNo around!

Ingredients

Instructions

In a large mixing bowl, mash chickpeas with a fork until coarse and no whole beans are left. Alternatively, pulse beans in a food processor a few times -- careful not to puree, and transfer to a mixing bowl. Shred celery with a cheese grater or pulse a few times in a food processor. Transfer to the mixing bowl and add remaining ingredients, stirring to combine. Add more vegan mayo and/or kelp as necessary or desired and black pepper to taste.

Chef's Notes: One small dill pickle may be shredded or minced and used in place of the relish. You can also add a light squeeze of lemon juice for added flavor.