Dec. 16, 2008
(Lemon, Red Velvet & Gingerbread)Sadly, everyone was sorely disappointed. While the icing on my lemon cupcake was to die for, the actual cupcake left much to be desired. My friend Lindsey's favorite cake is red velvet and she too wasn't happy with her cupcake (Please don't give up on vegan cake Linds!). Scott wasn't impressed with the gingerbread one either and reiterated he preferred my homemade fat-free carrot cake cupcakes. Taste aside, the cupcakes range from $3.50-$4.50 each. While I'm used to those high prices in LA, I still felt a tad ripped off... Oh well, at least they made for a pretty photo.