Jan. 5, 2011
If a picture is worth 1,000 words, than I don't think I need a blog post about this recipe! ;-)
Thick, meaty and juicy, these burgers will kick the pants off any old frozen veggie burger! And although they're made fresh, they come together really easy--mix a few ingredients together, shape into patties and cook! (They can be baked, pan fried in a non-stick or grilled). It's so easy!
They also store well in the fridge and heat to perfection in the oven (or toaster oven). We've been eating these burgers non-stop since we moved to St. Maarten -- they are the perfect lunch on a hot summer day. I love taking them to BBQs and serving them up with all the trimmings... in fact, I served these burgers on the 4th of July and Memorial Day weekend last year!
These mushroom burgers are Scotts favorite burgers, too. He previously was obsessed with the vegan veggie burger at Johnny Rockets...but said this weekend he actually likes these better! Woohoo!