Topic: Travel

Spending this past weekend in the Santa Rosa and Sacramento, California gave me the opportunity to meet many Herbies! We had a great time and some good food. 

I even met a few Herbies of the Week, like Teresa!

I was so excited to be able to sign everyone's books as well. Both meetups were amazing. 

Another Herbie of the Week, Candy. Who knew that when we ran Candy's story the week after Teresa's that I would meet them …

I did a demo at the McDougall 3-Day Advance Study Weekend yesterday. It was great! I spent most of Friday making the samples and prepping for my demo. I am always a little nervous when going on stage, especially in front of 250 people and the internet (the entire event is televised online for a fee).

All of the food here has been amazing! This entire trip has been a great experiense. I met several Herbies at the conference and am …

Yesterday was the beginning of the McDougall 3-Day Advanced Study Weekend. It was a day full of adventure and lots of fun! There are so many people here, I even have already met several Herbies!

Today will be just as fun-filled with back-to-back of speakers, including me! The conference is being broadcast over the internet, but there is a fee to watch it.

While I spent most of yesterday prepping samples for my demo, I was able to sit …

Hi Herbies, It's me Courtney again. As some of you know, I am a Florida girl, born and raised. I've moved around and lived in a few different places, but always somewhere in Florida.

Now I'm in Colorado. It has been over a month and I am surviving.

Growing up, we went on a few winter vacations and I had been skiing several times, but never stayed in the snow more than a week.

It has been quite an …

Let's go behind the scenes, shall we?

For HTLA, I had a lot of cooking to do! First up HH's Baked Onion Rings (from The Happy Herbivore Cookbook).

Just before they go in the oven!

200+ onion rings for dinner! Seriously--don't they look like the unhealthy kind? They're baked (totally fat-free) and made with wholesome ingredients! They were a huge hit. I was very proud.

Next was baking---a lot of baking--- almost 600 muffins and cupcakes!

Chef AJ's oven could …