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Today is Acorn Squash Day! Squash is a great fall vegetable, and from what I hear...there's signs of autumn popping up in the States. Acorn squash is an excellent source of fiber, vitamin A, vitamin C, and potassium.
Why not celebrate with HH's Acorn Squash and Apple Soup?
You can also cook an acorn squash and scoop out the center and stuff the acorn squash. You can use a couscous or rice, it makes for a beautiful ...
September 1st is my new favorite holiday. What holiday is that, you ask? The first day of National Biscuit Month, of course! What? You aren't enamored with biscuits? I've never visited anywhere more South than Chicago (and that's not very South at all!) but I have a romanticized idea that in the South everything is comfy, cozy, and warm. And people sit down to warm family dinners that always include piping hot biscuits..and there's a ...
Last night on Facebook a fan let us in on their favorite 'fast' food- Dominos cheeseless pizza with our pizza sauce from The Happy Herbivore Cookbook (p. 242) slathered on top! Ever since we saw the post, we've had pizza on the brain so tonight's dinner was a pizza party!
Our pizza was topped with sauce,cheese, fresh basil, tomatoes, green olives and green peppers on a whole wheat pizza crust. You can buy one or make your ...
Happy 4th of July! Since I'm traveling today to speak and demonstrate at Vegetarian Summerfest, I had a cookout with my friends a few days earlier.
Here are our delicious vegan eats:
Baked Beans (p.199) and Potato Salad (p.189) from The Happy Herbivore Cookbook. The baked beans were such a hit, that my friends actually made them the next day for another cookout!
A Mediterranean-inspired quinoa salad my friend Jane & I threw together based on ...
Happy Valentines Day! Today is also Lily Bean's 4th birthday!
Here are some of my favorite "romantic" recipes from the blog an cookbook.
Baked Tofu Parmesan (p. 139)
Cheesecake (p. 219)
Fettuccine Alfredo (p. 163)
Seitan Piccata (p. 145) or Chickpea Cakes Piccata