Prep time: | Cook time: | Total time:
Servings: 2
Like warm apple pie in a bowl!
Chef's Notes: Any red-skinned apple will do such as gala or mcintosh. You can also substitute brown sugar for the pure maple syrup.
Recipe added on February 7, 2010 by
Cook whole squash in microwave for 8-10 minutes or until you can stab it with a fork easily. Allow the squash to slightly cool so it is safe to handle. Cut in half, scoop out the seeds and discard. Scoop out the flesh and transfer to a medium saucepan. Add apples, spices and 1 cup water, stirring to mix completely. Bring to a boil over high heat then reduce to low and simmer until apple pieces are very tender, about 15-20 minutes. Transfer to a blender, add non-dairy milk and puree until smooth and creamy. Tastm adding syrup as desired and blend again.
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