Happy Herbivore Recipe

Graham Cracker Crust

Servings: 9

Use whole wheat graham crackers for a more wholesome and lower fat crust in pies and cheesecakes.

Picture of Graham Cracker Crust

Additional Info

Recipe added on February 6, 2010 by



Preheat oven to 350F. Grease a 9" shallow pie dish and set aside. Place graham crackers into food processor and pulse until they resemble a bread crumbs or heavy sand consistency. Transfer mixture to a large bowl and whisk in cinnamon. Add applesauce and stir until large chunks of graham crackers form. Add more applesauce if necessary but be careful the mixture doesn't become too wet or soggy. Continue to stir until everything is evenly wet. Press mixture into the pie dish to form a crust along the base edges. Bake for 8 minutes, until just crisp and begining to brown. Transfer to a cooling wrack and allow to completely cool before using.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 9
  • Amount Per Serving
  • Calories 131
  • Fat 2.70g
  • Carbohydrate 25g
  • Dietary Fiber2.10g
  • Sugars1.80g
  • Protein6.90g


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